With the growing season drawing to a close, the Southside Community Gardens (SCG) project has scheduled end-of-the-season work parties at two of our community gardens in Southside Bethlehem. On Saturday, October 2, from 9-11 a.m., there will be a work party at Ullman Park, which is located at the intersection of Sassafras Street and 378 as 378 begins the climb up South Mountain toward Center Valley. Then, on Sunday, October 3, from 2-4 p.m., there will be a work party at the Maze Garden, which is located at the intersection of 3rd and New Streets on Bethlehem’s Southside. These work parties will be an opportunity to straighten the gardens and to put them to rest for the season. Tidying the gardens now will also be a great way to begin preparing the beds for next year, while enabling group members, gardeners, and interested volunteers to come together and begin planning for the spring of 2011.

It is no surprise that our first year included a mixture of successes and failures. Coming together to mark the close of the season will serve as a way to share our experiences, learn from what we did wrong as well as what we did right, and discuss what we can do better in the future. With the beds in place and certain problems addressed, we want to be sure and build on SCG’s first year, ensuring that these gardens are a part of the fabric of the Southside community for years to come. Working together to straighten the gardens should be a very productive and energizing way to close the season.

Volunteers are welcome and eagerly invited, as we hope to begin the process of building interest and momentum for 2011. Feel free to stop by at any point during either work day to join us in working to establish a network of community gardens in Southside Bethlehem. These work parties will be a great opportunity to learn more about our project and become involved as we start thinking about next year. If you have tools or extra work gloves, please bring them, as we will surely find a good use for them.

To learn more, ask questions, or get directions, contact us at <southsidecommunitygardens@gmail.com>.

Since these work days fall on the same weekend as October’s First Friday, we will not be able to put the same time and energy into organizing our monthly potluck at the Maze Garden. DJ Arm 18, however, has kindly offered to take charge of this month’s activities; he will again be spinning records in the garden, beginning at approximately 6 p.m. on Friday, October 1. If you are out and enjoying the First Friday festivities on the Southside on what will hopefully be a beautiful autumn evening, we hope you have time to stop by the Maze Garden. And don’t hesitate if you would like to bring a dish or beverage to share; even though the SCG project won’t be able to organize a formal potluck, nothing would speak more clearly to our growing presence on the Southside this year than if the community came together to share food, listen to music, and visit in a more informal, spontaneous, and, dare I say, organic way.

We hope to see you soon!

With the Fall semester underway, there promises to again be a number of on-campus activites of interest to the community gardening and sustainability communities in the Lehigh Valley. Things get started next week, when the Friends of the Lehigh Libraries and the South Side Initiative are cosponsoring a talk that is relevant to members and friends of the Southside Community Gardens (SCG) project, as well as Bethlehem area and Lehigh Valley residents interested in the recent history of environmental issues in the Valley and the Commonwealth.

Paul Rosier, a Pennsylvania Humanities Council Commonwealth Speaker, will be speaking on September 16th at 4 p.m. in the newly opened STEPS building, 101 STEPS auditorium, on the Lehigh University campus, 1 West Packer Avenue. Professor Rosier, an associate professor of history at Villanova University, will deliver a presentation entitled “Pennsylvania Environmental History: From Earth Day 1970 to Global Warming” in which he will address important historical and contemporary environmental issues that have affected Pennsylvania from the first Earth Day in 1970 to the present. He will also explore topics such as Pennsylvania’s own Rachel Carson and the impact of Silent Spring, the Three Mile Island nuclear crisis, the Centralia coal fire, the problem of invasive species, suburban expansion into farmland, and more. Rosier concludes his presentation with a review of why Pennsylvania produces 1% of the world’s greenhouse emissions and what people can do about it.

The talk is free and open to the public. Here is a flier with more information.

A sense of the passing of seasons has lingered over Bethlehem’s Southside in recent days. Cool evenings are a reminder that autumn’s changing spectrum of colors is near; Lehigh students are returning to the Southside to start another semester; and life’s regular rhythms are falling back into step as summer vacations become yesterday’s memories. After taking a month off due to our busy August schedules, the Southside Community Gardens (SCG) project is excited to announce that we will be hosting another First Friday potluck dinner at the Maze Garden, located at the intersection of 3rd and New Streets in Southside Bethlehem, on September 3rd from 6 – 9 p.m. Music will again be provided by DJ Arm 18.

September’s First Friday also marks a special occasion: Mayor John Callahan of Bethlehem will be in attendance to dedicate a bench donated to the Maze Garden by the Bethlehem Citizens’ Academy Alumni. So come out and see all the hard work the gardeners have put into the Maze Garden throughout the summer; talk to SCG gardeners from all of our gardens, including the Maze, to find out about what we’ve grown, what we’ve learned, and what we’ve cooked with our own locally grown produce during our first year; learn how to become involved with the SCG project; and get your Labor Day weekend off to a refreshing start by enjoying good food and live music with old friends and new acquaintances as we continue to bring our growing network of community gardeners and interested Bethlehem-area residents together for outdoor activities on late summer and early fall evenings at this inviting community garden on the Southside. If possible, please bring a dish or a non-alcoholic beverage to share.

We hope to see you there!

As often happens once the long days of summer set in, time has flown by, and the start of July is already upon us. After the wonderful community-based event we had in early June, the Southside Community Gardens (SCG) project is excited to announce that we will be hosting another First Friday potluck dinner at the Maze Garden, located at the intersection of 3rd and New Streets in Southside Bethlehem, on July 2nd from 6 – 9 p.m. Music will again be provided by DJ Arm 18, who we hope will be joined on the turntables by other DJs from the Southside community. Come out and see how the Maze Garden is progressing now that summer has officially begun; learn how to become involved with the SCG project; and get your 4th of July weekend off to a great start by enjoying good food, live music, and engaging conversations with friends, old and new, as we continue to bring our growing network of community gardeners and interested Bethlehem-area residents together for outdoor activities on warm summer evenings at this inviting community garden on the Southside. If possible, please bring a dish or a non-alcoholic beverage to share. Here is a flier with more details.

We hope to see you there!

The following event may be of interest to members and friends of the Southside Community Gardens project, as well as anyone committed to learning more about or becoming involved with the organic food movement.  Head here for full details, and see below for basic information and a schedule.

NYC Premiere Week! WOAO? is almost HERE!!

“What’s Organic About Organic?” is on the brink of kicking off its national tour with a week-long premiere at HERE’s Dorothy B. Williams Theater in New York City from June 21st to 27th and we’d love to see you there!

The premiere will also serve as the launch of the film’s Screen & Green campaign, which aims to partner with local organizations and companies nation-wide and encourage the audience to take the next step beyond watching the film and become an engaged participant in the organic food movement.

The film’s premiere week will also include a Summer Solstice Celebration on June 21st and a post-screening fundraising party for NOFA-NY on June 25th at HERE’s adjoining café, Dom Hudson Square. A $20 donation is requested to come enjoy a free drink and local, organic food grown by several farmers in the film.

Screening Dates: June 21 – 27, 2010
Time: 7:00pm / additional matinee screening at 2:00pm on June 26th & 27th
Location: HERE, Dorothy B. Williams Theater,145 Avenue of the Americas (enter on Dominick Street one block south of Spring), New York, NY, 10013

Online ticket sales, $10: To avoid disappointment please purchase tickets in advance as seating is limited.

Post-Screening Schedule of Panelists

Monday, June 21 – 7pm screening
Topic: The challenges of bringing organic food to the NYC population, the trend of urban farming and the replicability/scalability of the organic farming model
Jacquie Berger, Executive Director, Just Food
Hilary Baum, Co-Founder of Food Systems NYC and Founder, Baum Forum
Richard Mandelbaum, Social Justice Coordinator, CATA, Comite de Apoyo a los Trabajadores Agricolas
Barbara Shinn, Shinn Estate Vineyards

Tuesday, June 22 – 7pm screening
Topic: Organic farming as a solution for climate change
Paul Mankiewicz, Executive Director, Gaia Institute
Karen Washington, President, NYC Community Gardens Coalition
Maria-Paolo Sutto, Program Coordinator, Urban Design Lab of Columbia’s Earth Institute
Urvashi Rangan, Environmental Health Scientist, Consumer’s Union and “character” in WOAO?Anna Lappe, Small Planet Institute & Author of Diet for a Hot Planet

Wednesday, June 23 – 7pm screening
Topic: The ability of farmers’ markets to create a direct relationship between people and their food and farmers
Michael Hurwitz, Director, Greenmarket Program, GrowNYC
David Hughes, Operations Manager, Greenmarket Program, GrowNYC
Bob Lewis, NY State Department of Agriculture and Markets
Challey Comer, Farm to Market Manager, Watershed Agricultural Council
Fred Kirschenmann, Board President, Stone Barns Center for Food and Agriculture

Thursday, June 24 – 7pm screening
Topic: Restaurants and organic farming
Elizabeth Meltz, Director of Sustainability, Batali & Bastianich Hospitality Group
Patrick Martins, Co-Founder, Heritage Foods USA
Jimmy Carbone, Owner, Jimmy’s 43
Carlos Suarez, Owner, Bobo Restaurant
Ian Marvey, Co-Founder & Executive Director, Added Value

Friday, June 25 – 7pm screening, for NOFA-NY fundraiser to follow at 9pm
Topic: Reconnecting urban and rural food systems
Scott Chaskey, President, NOFA-NY
Peter Hoffman, Chef, Back Forty and Savoy, Member of Chef’s Collaborative
Adriana Velez, Communications Coordinator, Brooklyn Food Coalition
Liana Hoodes, National Organic Coalition
Greg Swartz, Willow Wisp Organic Farm & Character in the film
George Stoney,  Documentary Film Professor, NYU

Saturday, June 26 – 2pm matinée
Topic: The benefits of organic food for child health and development
Annie Novak, farmer and founder of Growing Chefs

Saturday, June 26 – 7pm screening
Topic: The benefits of a field-to-fork relationship
Joan Gussow, Professor Emerita of Nutrition Education, Columbia University
John Gorzynski, Farmer/Owner, Ornery Farm and “character” in WOAO?
Claudia Keel, President, Traditional Nutrition Guild; NYC Chapter Leader of Weston A Price Foundation

Sunday, June 27 – 2pm matinee
Topic: Composting and urban farming
Christine Datz-Romero, Founder & Director, LES Ecology Center
Yonnette Fleming, Urban Gardener

Sunday, June 27 – 7pm screening
Topic: Organic nutrition and food retail
Marion Nestle, Professor of Nutrition, New York University
Anne Saxelby, Owner, Saxelby Cheesemongers
Urvashi Rangan, Environmental Health Scientist, Consumer’s Union and “character” in WOAO?
Dennis Derryck, Founder, Corbin Hill Farm
Marty Mesh, Executive Director, Florida Organic Growers,  Co-producer and “character” in WOAO?

Come on out!  Join the discussion!

Southside Community Gardens project member Laurie Rosenberg, a faculty member at Northampton Community College (NCC), sent us information about several food preservation short courses she and Kelly Allen, another NCC faculty member, will be offering this summer at NCC’s Fowler Center in Southside Bethlehem.  These courses will be great opportunities for community gardeners to find out how to preserve their produce.

Here are the details on the courses.

CAL-8159 – DEMO: Local Food in Your Freezer
This class explores the basic how-to of bulk freezer storage. Participants will investigate freezing strategies with a focus on shopping locally and seasonally. We will discuss which freezers are most conducive to household use and which storage containers won’t break the bank.
Thursday, 07/08/10,  6:00 PM-9:00 PM
Cost: $49.00

CAL-8161 – DEMO: Saving Summer’s Bounty through Canning – Jams and Preserves
This is the first in a series of canning sessions offered by instructor Laurie Rosenberg who has over 15 years of experience canning safely. This course will guide you through USDA approved safe methods. Discover the simplicity and joy of home canning.
Tuesday, 07/27/10,  7:00 PM-9:00 PM
Cost:  $25

CAL-8162 – DEMO: Saving Summer’s Bounty through Canning – Pickles
This is the second in a series of canning sessions offered by instructor Laurie Rosenberg who has over 15 years of experience canning safely. Save money and eat locally. Provide high quality food for your family.
Tues, 08/03/10, 7:00 PM-9:00 PM
Cost:  $25

CAL-8163 – DEMO: Saving Summer’s Bounty through Canning – Relish and Chutney
This is the third in a series of canning sessions offered by instructor Laurie Rosenberg who has over 15 years of experience canning safely. Always wanted to try canning but nervous about starting? This course is for you.
Tuesday, 08/10/10,  7:00 PM-9:00 PM
Cost: $25

CAL-8164 – DEMO: Saving Summer’s Bounty through Canning – Salsa
This is the fourth in a series of canning sessions offered by instructor Laurie Rosenberg who has over 15 years of experience canning safely. This course will guide you through USDA approved safe methods. Great gift ideas will be offered.
Tuesday, 08/17/10, 7:00 PM-9:00 PM
Cost:  $25

To register, head here and enter “freezing” or “canning” for the search terms.

In the meantime, if you are looking for a place to buy fresh, locally grown food on Southside Bethlehem, as well as a way to support area farmers, be sure and visit the Bethlehem Farmers’ Market, held at Lehigh’s Campus Square on Thursdays from 12 – 4 p.m. The Market’s Opening Day, which marks the beginning of its ninth season and its fifth at Campus Square, will take place tomorrow, June 17th. The Market will be open through September 9th. Check out the current issue of the Bethlehem Farmers’ Market Newsletter; it includes information about the market, its vendors, and opening day activities, a recipe for Strawberry Shortcake, a coupon, and much more.

We hope to see you at our next First Friday Potluck, July 2nd, beginning at 6 p.m.

A reminder that we will have our general monthly meeting of the Southside Community Gardens (SCG) project this Wednesday, June 9th, at 7 p.m. In addition to assessing our progress so far, we’ll be discussing plans for future SCG projects and events. The meeting will take place in room 101, Maginnes Hall, on the Lehigh University campus. Metered parking is available directly across from the building, and directions to Maginnes Hall may be found here. Our monthly organizational meetings, which are open to the public, are held the second Wednesday of every month, at 7 p.m., on the first floor of Maginnes Hall, on Lehigh University’s Lower Campus.

Also, there will be a conference on urban farming next Friday, June 18th, at the Beltsville Agricultural Research Center in College Park, Md., which could be a great opportunity for members of our project to hear leading figures from the urban farming movement, such as Will Allen, speak and present; learn more about many issues related to our work; and meet a wide array of people interested in and passionate about urban agriculture, community gardens, sustainability, and more. John Pettegrew has mentioned the possibility of SCG sponsoring attendence at the conference. Click the link below to learn more, and let John know if you are interested in attending.

Sowing Seeds Here and Now! A Chesapeake Urban Farming Summit

We hope to see you tomorrow!

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